Italian Chicken

Ingredients 

• 1  tsp  salt 
• 1/2  tsp  pepper 
• 2  tsp  basil 
• 2  tsp  rosemary 
• 2  tsp  thyme 
• 1  ts p paprika 
• 3-6 of cloves garlic pressed (depending on how much you love garlic!)
• 1 1/2  cup  broccoli florets 
• 1  small red onion,  chopped 
• 1  medium zucchini,  chopped 
• 2  tsp  garlic, minced 
• 2  Tbs  olive oil 
• 2-3 chicken breasts 
• Side rice of choice,  optional 

Instructions 

• Cut chicken into bite sized cubes, place in sealable plastic bag.  Press 3-4 garlic cloves into bag, add a pinch each of salt and pepper and a drizzle of olive oil, seal and mix.  Let chicken marinate, at least 30 mins, up to overnight.  
• In a small bowl, mix salt, pepper, basil, rosemary, thyme, paprika, and remaining garlic. 
• Place the chicken and veggies in the sheet pan. Sprinkle mixture evenly over the chicken and veggies. Drizzle with the olive oil. 
• Bake at 400 degrees for 25 minutes until chicken is cooked, and veggies are soft. 

Cooked with:

(Clockwise starting from top left) 

–Caribbean jerk shrimp with pineapple (side of quinoa and brown rice) 
–Honey chipotle meatballs with cauliflower (side of quinoa and brown rice)  
–Steak fajitas (side of quinoa and brown rice)
–Italian chicken and veggies
–Apple chicken sausage with southwest sweet potato hash