Steak Fajitas

(Clockwise starting from top left) 

Ingredients

• 2 lb any kind strip/top round steak 
• 1 tablespoon olive oil 
• 4 tbs taco seasoning 
• 1 yellow sweet pepper, thin sliced 
• 1 orange sweet pepper, thin sliced 
• 4 Campari tomatoes, sliced into 12ths 

Instructions

• Place steak on sheet pan and sprinkle with taco seasoning. Turn to coat. Drizzle with olive oil.  Fill remainder of sheet pan with yellow and orange sweet pepper.  
• Bake at 400 for about 10-15 minutes, until just pink in the middle.   
• Slice thin, serve topped with tomato and side of rice.

Cooked with:

(Clockwise starting from top left) 

–Caribbean jerk shrimp with pineapple (side of quinoa and brown rice) 
–Honey chipotle meatballs with cauliflower (side of quinoa and brown rice)  
–Steak fajitas (side of quinoa and brown rice)
–Italian chicken and veggies
–Apple chicken sausage with southwest sweet potato hash