Southwest Sweet Potato

Ingredients

• 1lb apple sausage, sliced on a bias 
  
• 3 cups sweet potato cubes 
• 1 tablespoon olive oil 
• 1/2 teaspoon chili powder 
• 11.5 oz corn kernels (if canned, drained) 
• 1 red bell pepper sliced thin 

Instructions

•  In a mixing bowl, toss the sweet potato cubes in the olive oil and chili powder.   
• Spread sweet potatoes on one half of your sheet pan, apple sausage on the other, and divide with corn.  Drizzle with olive oil. 
• Bake at 400 degrees for 20 minutes. 
• Serve with bell pepper slices on top.  

Cooked with:

(Clockwise starting from top left) 

–Caribbean jerk shrimp with pineapple (side of quinoa and brown rice) 
–Honey chipotle meatballs with cauliflower (side of quinoa and brown rice)  
–Steak fajitas (side of quinoa and brown rice)
–Italian chicken and veggies
–Apple chicken sausage with southwest sweet potato hash