Chicken Marsala
Ingredients
- Chicken, 12 oz
- coconut flour, 3 T
- Marsala wine, 1/2 cup
- onion, 1
- tomato paste, 1T
- mushrooms, 8oz
- chicken stock, 1/4 cup
- butter, 2T
- green beans, 12 oz
- Prosciutto, 4 slices
Instructions
- Cook chicken coated with coconut flour in a pan until golden.
- Remove and keep warm.
- Turn down the heat of the pan, add prosciutto for 1 minute.
- Then add onions, cook until translucent.
- Stir in tomato paste, then mushrooms and sauté until nicely browned.
- Pour in Marsala & chicken stock. Simmer until it cooks down a little bit and begins to thicken.
- At this point, take a breather and drink your drink. Don’t forget to return to cooking dinner though.
- Oh good, you are back. Now, remove your masterpiece from the heat.
- Add butter.
- Serve on top of green beans. Or I serve on top of buttered egg noddles for my husband.
- Eat and thank me later.
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