Cheeseburger

Ingredients

• 2lbs ground beef
• 1/8 cup McCormick’s Hamburger seasoning
• 3 Campari tomatoes
• 2 cups shredded cheddar cheese
• ¼ cup chopped red onion
• 2 cups bagged slaw mix

Instructions

1. In large skillet, cook beef over medium heat until browned, breaking into crumbles. Drain. 
2. Stir in hamburger seasoning, and ¼ cup water and bring to a boil. Reduce heat and simmer until water is absorbed. 
3. Serve, topped with cheese, tomato, and onion, and a side of slaw.

Cooked with:

–Swedish meatballs (very much NOT paleo)
–Ranch pork and roasted veggies
–BBQ chicken and sweet potato “fries”
–Deconstructed cheeseburger with a side of slaw
–kielbasa with cauliflower and carrots