Kielbasa

Ingredients

• 1lb Kielbasa (Sliced)
• 4 cups small cauliflower florets
• 1 cup baby carrots (sliced in half lengthwise)
• 2 tablespoons olive oil
• sea salt (to taste)
• 3/4 teaspoons garlic powder
• 3/4 teaspoons dried thyme
• 1 1/2 cup shredded cheddar cheese

Instructions

1. Add all ingredients to a bowl, and toss to coat evenly with oil and seasonings.
2. Pour onto your sheet pan in a single layer. Sprinkle with cheese and bake at 400 for 20 minutes. 

Cooked with:

–Swedish meatballs (very much NOT paleo)
–Ranch pork and roasted veggies
–BBQ chicken and sweet potato “fries”
–Deconstructed cheeseburger with a side of slaw
–kielbasa with cauliflower and carrots