Swedish meatballs

Ingredients

• 1 bag of your choice of frozen meatballs
• 5 tbsp. butter
• 3 tbsp. flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 Tablespoon Worcestershire sauce
• 1 tsp. Dijon mustard
• salt and pepper to taste
• 1 bag egg noodles

Instructions

1. Cook egg noodles per package instructions.
2. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
3. Add the meatballs to the skillet and simmer for another 1-2 minutes. Serve over egg noodles.

Cooked with:

–Swedish meatballs (very much NOT paleo)
–Ranch pork and roasted veggies
–BBQ chicken and sweet potato “fries”
–Deconstructed cheeseburger with a side of slaw
–kielbasa with cauliflower and carrots